The Heart and Soul of Ornellaia: People, Passion, and the Pursuit of Excellence
Nestled in the picturesque landscape of Tuscany’s Bolgheri region, Ornellaia stands as a testament to the vision and dedication of a team driven by passion. At the core of this revered estate’s success are not just the celebrated vines of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, but the people who bring these wines to life. Among them, Chef Massimiliano Barbato and the entire hospitality crew stand out for their unwavering commitment to excellence.
The journey of Ornellaia begins with its foundation in 1981 by Marchese Lodovico Antinori in the then-new Tuscan region of Bolgheri, inspired by pioneering spirits like his cousin Piero Antinori’s Guado al Tasso and Mario Incisa della Rocchetta’s Tenuta San Guido Sassicaia. The choice to plant Bordeaux varieties over the traditional Sangiovese was a nod to the area’s unique maritime climate, cooler and more suited to these varietals than the warmer inland regions.
Behind every bottle of Ornellaia is a story of the people who craft these wines. Chef Massimiliano Barbato, with his culinary artistry, plays a pivotal role in pairing these exquisite wines with dishes that enhance their character and depth. Under his guidance, the hospitality at Ornellaia transcends mere tasting, offering an immersive experience that marries the rich flavors of the region with the estate’s finest offerings.
The hospitality team, guided by the insights of Asia-Pacific director Patrick Lachapèle and backed by the venerable Marchesi de Frescobaldi family’s legacy, embodies a dedication to providing unforgettable experiences for every visitor. Their knowledge, warmth, and attention to detail ensure that each guest’s encounter with Ornellaia is as memorable as the wines themselves.
As Ornellaia continues to evolve, the emphasis remains on the harmony between the land, the vine, and the people. The estate’s ability to produce wines of elegance and complexity, such as the refined Ornellaia and the vibrant Le Serre Nuove dell’Ornellaia, speaks to the skill and passion of its team.
In the end, Ornellaia is more than just a winery; it is a community of individuals united by a love for wine and a commitment to excellence. Chef Massimiliano Barbato and the entire hospitality crew are indispensable to this vision, crafting not just meals and moments, but a legacy that continues to enchant wine lovers around the world.
During a memorable visit, Kyri and his guests had the incredible opportunity to explore the winery and its lush vineyards, discovering the beauty of the Acquiolina. The day culminated in a delightful al fresco lunch, where they were treated to a special Aperitif of the Leonia Rosé Brut, adding a sparkling touch to an already unforgettable experience. This visit underscored the essence of Ornellaia: a place where the wine, the people, and the land come together in perfect harmony.
